From Joy :)

Quick Quiche
1 9 inch deep dish pie shell,
unbaked1/4 pound deli sliced ham (or cooked bacon)
1 small can mushrooms, drained (optional)
4 eggs1 cup milk
1 cup shredded cheese (cheddar, mozzarella, or swiss)
1-2 tablespoons floursalt and pepper

Heat oven to 350 degrees. Combine beaten eggs, milk, ham, mushrooms, and salt and pepper to taste. toss cheese in flour. Add cheese to egg mixture and combine. Pour into pie shell. Place on a cookie sheet lined with foil and bake 50-60 minutes. Let stand 5-10 minutes before serving.

Easy Meatloaf
1 lb. lean ground beef
1/4 cup finely chopped onion
1/4 tsp. pepper
1/4 tsp. salt
1 egg
1/2 cup uncooked quick or old fashioned oats
1/2 cup ketchup
additional ketchup for topping
Heat oven to 350 degrees. Combine all ingredients mixing lightly but thoroughly. Shape into a loaf. Place in baking dish lined with foil. Top with additional ketchup. Bake for about 1 hour or until no longer pink inside. Let stand 5 minutes before serving.

Cheeseburger Pie from Parents Magazine

Hands-On Time: 15 minutesReady In: 30 minutesMakes: 6 servingsCost Per Serving: $1.10 Ingredients
1 can crescent rolls
1 pound ground beef
1/4 cup finely chopped onion OR 1 teaspoon onion powder
1/3 cup chopped dill pickle slices
2 Tablespoons ketchup
1 teaspoon prepared mustard
2 Tablespoons flour
2 Tablespoons dill pickle juice
2 Tablespoons milk
2 cups shredded American cheese, divided

Directions
Preheat oven to 375°.
Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
Cook ground beef in a skillet until browned. Drain well.
Stir in onion, chopped pickle, ketchup and mustard.
Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
Remove from heat and add 1 cup of shredded cheese.
Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
Garnish with extra ketchup, mustard and pickle slices.

Yummy Dessert!!!!

Impossible Buttermilk Pie

1-1/2 cups white sugar
1 cup buttermilk
1/2 cup baking mix
1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
Heat oven to 350 degrees. Grease a 9-inch pie plate.
Beat together sugar, buttermilk, baking mix, melted butter, vanilla and eggs until smooth. Pour the filling into the pie plate.
Bake until a knife inserted in the center comes out clean, about 30 minutes. Cool 5 minutes.

RecipeLion

I get these emails periodically and this one looked great so I figured I'd share! Enjoy!!
~Charity

Hello there, fellow cooking enthusiasts!
We know it can be hard to plan menus for the entire week. But having an idea of what meals you want to prepare allows you to save money at the grocery store and plan for more free time in your schedule. This week, we're going to help you by putting together a 7-day meal planner with recipes you can use. Mix and match these meal ideas as you desire; these are just a few ideas to get you started.

Sunday: Beef — Bacon and Triple Tomato Meatloaf
Monday: Casserole — Cheesy Chicken Casserole
Tuesday: Pork — Baby Back Ribs
Wednesday: Chicken — Adobe Chicken Stew
Thursday: Crock-Pot — Crock-Pot Asian Pot Roast
Friday: Restaurant Copycat — Macaroni Grill Focaccia
Saturday: Seafood — Baked Almond Catfish

Sunday: BeefBacon and Triple Tomato Meatloaf— Loaded with herbs and spicesBaked Creamed Potatoes — Creamy, cheesy, deliciousAlmond Crunch Candy— Sweet end to the meal

Monday: CasseroleCheesy Chicken Casserole — Creamy and deliciousAcorn Squash with Applesauce — Fresh and seasonal sideChocolate Raspberry Cheesecake — Definite crowd pleaser

Tuesday: PorkBaby Back Ribs — Finger lickin' goodCorn Side Dish — Delicious and made in minutes1-2-3-4 Cake — Perfect with buttercream

Wednesday: ChickenAdobe Chicken Stew— Just simmer and enjoyBasil and Pineapple Rice— Light and tropicalCookies & Cream Cheesecake Squares — What's not to like?

Thursday: Crock-PotCrock-Pot Asian Pot Roast — Great with rice or veggiesApple-Glazed Carrots — The kids will love 'emAlmond Kiss Cookies— Best way to end a meal

Friday: Restaurant Copycat Macaroni Grill Focaccia — Perfect for dipping or sandwichesBBQ Chicken Pizza — Super simple mealBasic Sugar Cookies — Just like mom used to make

Saturday: SeafoodBaked Almond Catfish — Ready in 20 minutesAngel Hair with Snow Peas and Scallions — Healthy and deliciousGerman Chocolate Sandwich Cookies — A chocoholic's dream

Happy planning — and discover YOUR inner chef!
Sincerely,
Editor, RecipeLion.com

Another of my FAVE websites

This for all of the mommies with babies! I recently had a baby (he will be six month November 1st!!!! SAD!! :( ) and I really wanted to make his baby food for him. This website is WONDERFUL! It gives a guide in which it tells you which foods are most appropriate at each age/stage. I have a freezer full of baby food ready for our little man! One thing I realized is, it's SOOO EASY to do! I didn't realize that making baby food could be this easy or this much fun or else I would have done it with our first son!!! Enjoy!

http://www.wholesomebabyfood.com/

Kraft http://www.kraftfoods.com/kf/home.aspx

I LOVE the Kraft foods website. If you don't already have this link as one of your favorites, you absolutely need to! It has all kinds of recipes, budget ideas, menus, cooking videos and the list could go on and on. One of my favorite things on this website is the meal finder. You enter 3 ingredients that you have or would like to use and they find you a recipe using those ingredients! Genius right?!?! I know!!!! I also love their 1 bag, 5 dinners recipes. With this feature you are given a shopping list...enough to fill one bag but enough to create five dinners to use throughout the week. Here is an example:

New Bag - Healthy Living
Dinner Shopping List for 1 week
Spaghetti with Zesty Bolognese
Cheesy Chicken & Veggie MacEasy
Slow-Cooker Beef Stew
Skillet Chicken & Vegetables Parmesan
DIGIORNO - Pizza - Harvest Wheat Rising Crust Four Cheese

Anyway, check back for more recipes and some of my favorite websites! ~Charity