Monday- Soup and grilled cheese/tomato sandwiches
Tuesday- Vegetable Manicotti
Wednesday- Beef Round Steak (from previous week Crockpot recipe)
Thursday- Church
Friday- pizza night
Saturday- Left overs or Orange Chicken (from previous week)
Vegetable Manicotti
I pkg. manicotti pasta, cooked al dente
16 oz. part skim or fat free ricotta cheese
1 cup shredded mozzarella or italian blend cheese
1 zucchini, shredded
3 carrots, shredded
1 jar marinara sauce
Parmesan cheese
Combine cheeses and vegetables. Stuff cheese filling into manicotti. Place in a greased 9x13 glass baking dish. Pour sauce over the top and sprinkle with parmesan cheese. Cover tightly with foil. Bake at 350 for 30-45 minutes or until heated through.
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